Skylight Music Theatre has teamed up with Tre Rivali and the Kimpton Journeyman Hotel to create curated dinner-and-show experiences designed to make a night at the theater feel effortless and, frankly, pretty cool.
Rather than asking audiences to piece together reservations, tickets and parking on their own, the new offerings bundle it all into one streamlined plan. The goal? Spend less time juggling logistics and more time savoring the night.
At Tre Rivali, that savoring begins with a three-course pre-theatre menu designed to feel special but paced perfectly for curtain time. First-course options include petite portions of lamb kawarma with hummus, za’atar and warm pita; whipped feta with roasted grapes, pistachio and pomegranate; or a Little Gem Caesar finished with cured yolk and Grana Padano.
For the main event, guests might opt for feta-brined half chicken with toasted couscous and chermoula, wood-grilled branzino with a bright lemon–olive oil emulsion, braised beef short ribs “stifado” scented with red wine and cinnamon, or roasted cauliflower layered with harissa and sumac. Dessert lands on a lighter note: Greek yogurt panna cotta with wild thyme honey, orange blossom and candied walnut.
In other words, this isn’t a rushed pre-show bite. It’s dinner with intention.
Dinner & a show, streamlined
The Dinner & Show Package for Two pairs discounted Skylight tickets with a prix-fixe pre-theatre dinner at Tre Rivali. It’s designed for date night, a special evening out, or anyone who loves walking a few blocks, dining well and slipping into their seats without watching the clock.
Tickets are delivered electronically once the reservation is confirmed and bookings must be made at least 48 hours in advance. You can make reservations here.
Already have tickets?
Even Skylight ticketholders can get in on the ease. A dinner-only option offers access to Tre Rivali’s curated pre-theatre menu, giving theatergoers a polished start to the evening without scrambling for last-minute reservations. Reserve pre-theater dinner for two here.
Turn it into a getaway
For those ready to make it an entire evening (or overnight), the Hotel Package bundles the works: a stay at The Journeyman with valet parking, two discounted tickets to Skylight with preferential seating and pre-theatre dinner at Tre Rivali. Guests even receive a special surprise from Skylight, making this the ultimate Third Ward escape. Explore the package here.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
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